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Jatropha curcas L.
| Type I | Type II | Type III | |
| FFA | 0.03 % | 0.18 % | 3.69 % |
| Colour (5 1/4" Lovibond) | 17 yellow; 1, red | 14 yellow; 1,4 red | |
| Viscosity @ 100°F | 38.8 CST | 37 CST | |
| Saponification number | 195.5 | 193.6 | 192 |
| Iodine number | 94.9 | 105.2 | 96 |
| Fatty Acid Profile in % | |||
| Myristic | 0.06 | 0.13 | |
| Pentadecanoic | Trace | 0.02 | |
| Palmitic | 14.6 | 3.45 | 15.6 |
| Palmitoleic | 0.85 | 0.72 | 0.9 |
| Margaric | 0.09 | 0.09 | |
| Margaroleic | 0.05 | 0.05 | |
| Stearic | 7.15 | 7.46 | 6.7 |
| Oleic | 46.27 | 34.3 | 42.6 |
| Linoleic | 30.80 | 43.12 | 33.9 |
| Linolenic | 0.20 | 0.20 | 0.2 |
| Arachidic | 0.21 | 0.21 | 0.2 |
| Gadoleic | 0.08 | 0.09 | |
| Behenic | 0.07 | 0.04 | |
| Lignoceric | 0.06 | 0.05 | |
| Nurvonic | 0.05 | 0.05 | |
