WINE PLANTS
We set up Wine plants based on Indian fruits like Kokam, Jamun and Jack Fruits.
Fruit ProductsWines Aloe Vera Properties
Bulk Products Retail Products Specifications and Drawings Shatavari Ashwa gandha Sarpa gandha Safed Musli Neem Guggul Henna MoringaJatrophaBiodieselClimate Adaptation Contact Me My Resume |
Satish Lele satish.lele@gmail.com |
| Sl. No. | Particulars | Method | Specifications | Results |
|---|---|---|---|---|
| 1 | Appearance | Visual | Light Fluffy Powder | Light Fluffy Powder |
| 2 | Color | Visual | Beige to off white | White |
| 3 | Odour | Smelling | Light Vegetable | Light Vegetable |
| 4 | pH of 0.5% Solution | pH Meter | 3.5 to 5.0 | 4.1 |
| 5 | Specific Gravity | I.P. 1996 | 0.990 to 1.010 | 0.990 |
| 6 | Calcium (mg/L) | IASC | 98.2 to 448 mg/L | 212 mg/L |
| 7 | Magnesium (mg/L) | IASC | 23.4 to 181 mg/L | 36 mg/L |
| 8 | Maleic Acid (mg/L) | IASC | 817 to 3427 mg/L | 2300 mg/L |
| 9 | Moisture Content % | I.P. 1996 | Not More Than 5% w/w | 4.5% w/w |
| 10 | Aloe Polysaccharides | IASC | >5X1000 mg/100 gm | 7X1000 mg/100 gm |
| 11 | Aloe Glucosides | IASC | <10X100 mg/100 gm | 15X100 mg/100 gm |
| 12 | Heavy Metals | I.P. 1996 | Not More Than 10 ppm | <10 ppm |
| 13 | Arsenic | I.P. 1996 | Not More Than 5 ppm | <5 ppm |
| 14 | Micro Biological Assay | |||
| Aerobic Plate Count | FDA | <100 cfu/g | 35 cfu/g | |
| Coliforms | FDA | 0 cfu/g | 0 cfu/g | |
| Yeast and Moulds | FDA | <10 cfu/g | 3 cfu/g | |
| 15 | UV - Visible Spectro photometric Analysis | |||
| Wavelength mm | Optical Density | |||
| 229 | 2.527 | |||
| 268 | 0.832 | |||
| 294 | 0.782 | |||
| 355 | 0.483 | |||
Remarks: The Aloe Vera Product (200x) tested, meets the standards established by the IASC (International Aloe Science Council). Aloe Vera powder is suitable to use in cosmetics, pharmaceuticals and beverage
formulations.
Recommendations: Reconstitute at the rate of 1 part 200X Aloe Vera Powder to 199 parts of water. Add powder to water slowly while stirring. Mix until completely dissolved.
Note: Moisture content may vary on keeping, as the powder is hygroscopic.
| Sl. No. | Particulars | Specifications | Results |
|---|---|---|---|
| 1 | Color | Light Cream to Beige | Light Cream |
| 2 | pH (1:99 with Distilled Water) | 3.5 to 5.0 | 5.6 |
| 3 | Particle size | - | 90 Micrometer -90% 125 Micrometer - 10% |
| 4 | Moisture Content % | 8 Maximum | 6.9 |
| 5 | Specific Gravity @25oC | 0.997 to 1.004 | 1.004 |
| 6 | Total Solids % | 50 Minimum | 79.2 |
| 7 | Calcium (mg/L) | Not Less than 98.2 | Complies |
| 8 | Magnesium (mg/L) | Not Less than 23.4 | Complies |
| 9 | Maleic Acid (mg/L) | Not Less than 817.8 | Complies |
| 10 | Micro Biological Assay | ||
| Aerobic Plate Count | <10 cfu/g | 5 cfu/g | |
| Coliforms | nil | negative | |
| Yeast and Moulds | nil | negative | |
| 11 | Alloin Content by UV method | Not Less than 7% | 7.02% |
| Test | Specification | Result |
|---|---|---|
| Appearance | Yellow to Amber Liquid | Complies |
| Odor | Strong Vegetable | Complies |
| Gardener Color | 7 max | 4 |
| pH | 3.5 to 5.0 | 3.89 |
| Specific Gravity | 1.02 to 1.18 | 1.105 |
| % Total Solids | 18.4 min | 19.82 |
| Micro biologicals | <10 cfu/g No pathogens present | Complies |
| Total Solids | Not Less Than 18.4% |
| Maleic Acid (IASC HPLC Method) | 817.8 mg/L |
| Calcium | Not Less Than 98.2 mg/L |
| Magnesium | Not Less Than 23.4 mg/L |
