
Algae
Oil Crop
eBook
Micro Algae
Cultivation
Oil Extraction
Jatropha |
Veg Oils |
Biodiesel |
Herbal Product
Climate Adaptation
Contact Me
My Resume
|
Dr. Smita Lele Professor & Head Food Engineering & Technology Dept. Institute of Chemical Technology (Formerly UDCT/UICT, University of Mumbai) Nathalal Parikh Marg, Matunga, Mumbai 400 019. | |
| eBOOK (algaebook.pdf) on ALGAE |
This is a technical Book. It gives information about
For Buyers in India : Send a cheque of 500 in favour of SMITA SATISH LELE to my Residence at J - 22, Sector 7, Vashi, Navi Mumbai, 400 703.
OR Transfer 500 to my account by NetBanking or
Deposit a cheque of any local bank for 500 at any HDFC Bank Branch or ATM, in favour of SMITA SATISH LELE A/c 0540 100 0053720. (HDFC Banks do not accept cash) ( = Indian Rupees)
Send me a eMail at satish.lele@gmail.com so that I can send eBook to you immediately by eMail.
For Buyers Outside India
You can send Euro 20 or US$ 30 through Credit Card or by eCheque by . (Use satish.lele@gmail.com as E Mail address to send money to)
You can send Euro 20 or US$ 30 by Telegraphic (Wire) Transfer to my bank account in and inform me by E Mail so that I can send eBook by eMail. The details of the bank are as follows :
Name of Account : SMITA SATISH LELE
Account No. 0540 100 0053720
Name of Bank : HDFC Bank, Vashi Branch,
SWIFT CODE : HDFCINBB
IFSC Code : HDFC0000540
MICR Code : 400240002 061159 10
Account type : Savings Account
Address : HDFC Annex, Plot 82, Sector 17, Vashi, New Bombay, 400703. India.
Tel : 91-22-27892969.
Fax : 91-22-27892957.
Routing is done through following Banks.
| Currency | Receiving Bank | Swift Code | Account No. |
| US$ | Bank of America, New York Branch | BOFAUS3N | 6550492079 |
| US$ | Chase Manhattan Bank, New York | CHASUS33 | 001-1-406717 |
| GBP | Chase Manhattan Bank, London | CHASGB2L | 111-35191 |
| JPY | Chase Manhattan Bank, Tokyo | CHASJPJT | 01-42-453539 |
| EURO | Chase Manhattan Bank, Frankfurt | CHASDEFX | 6231602308 |
The book in Adobe Acrobat format (algaebook.pdf) will be sent to you immediately by E Mail. |
|